Technical & Quality Manager

deadline Date:  
May 31, 2026
Overview
Location:  
London
Salary:  
up to £40,000 per year
Sector:  
Food Safety

About the job

We are hiring for a fast-growing, multi-site food business seeking aTechnical & Quality Managerto lead food safety, product consistency, and quality standards across our operations.

This is a high-impact role reporting to the Managing Director, offering the opportunity to shape systems, processes, and standards within a scaling environment.

Key Responsibilities;

Quality & Consistency

  • Own and drive product consistency across all locations (taste, presentation, portioning)
  • Define, implement, and maintain food quality standards and specifications
  • Conduct regular audits, tastings, and site reviews
  • Ensure all kitchen equipment is correctly calibrated and optimised

Batch Recipes & Central Production

  • Develop, document, and maintain scalable batch recipes
  • Ensure recipes are costed, efficient, and suitable for high-volume production
  • Optimise production processes, yields, and shelf life
  • Maintain clear version control and communication of recipe updates

Food Safety & Compliance

  • Lead and manage HACCP systems across all sites
  • Ensure full compliance with UK food safety regulations
  • Own allergen, nutritional, and ingredient data accuracy
  • Manage supplier approval, specifications, and traceability
  • Lead internal and external audits (e.g. SALSA, EHO)
  • Oversee incident management including complaints, investigations, and recalls

Product Development (Technical Oversight)

  • Partner with operational teams to ensure new and existing products are scalable and launch-ready
  • Source and approve ingredients aligned with quality, cost, and supply requirements
  • Define ingredient specifications and support supplier validation processes

What we're looking for;

Skills & Experience

  • Proven experience within professional kitchens or multi-site food operations
  • Strong track record of developing and managing batch recipes at scale
  • In-depth knowledge of food safety, allergens, and regulatory compliance
  • Strong operational and commercial awareness
  • Effective communicator with the ability to influence across teams and senior stakeholders

Personal Attributes

  • Detail-oriented with a strong commitment to quality and standards
  • Pragmatic, organised, and solutions-focused
  • Calm under pressure with a proactive approach
  • Credible leader who builds trust through expertise

Role Details

  • Part-time (3 days per week) increasing to full time within 10 months
  • Based acrossCentral Production Unit (Wembley), Camden office, and London sites

If you are looking to take ownership of quality and technical standards within a growing food business, we welcome your application.

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